Brewing 101 – The French Press
Part 1 in a series on brewing excellent coffee. – By Jacob Long, Roasting & Quality Control Manager at Thanksgiving Coffee How coffee is brewed is just as important as how it’s grown and roasted....
View ArticleBrewing 101 – The Hario Dripper
Part 2 in a series on brewing excellent coffee. – By Jacob Long, Roasting & Quality Control Manager at Thanksgiving Coffee How coffee is brewed is just as important as how it’s grown and roasted....
View ArticleBrewing 101: The Aeropress
Part 3 in a series on brewing excellent coffee. – By Jacob Long, Roasting & Quality Control Manager at Thanksgiving Coffee Interested in brewing a great cup of coffee – quickly, and without much...
View ArticleCoffee, from the farm to your cup
Great coffee is the result of incredible care taken at every step along the way. Finding, sampling, selecting, shipping, roasting, packaging and selling coffees from Africa, Indonesia, Central and...
View ArticleBrewing 101: SoftBrew
Part 4 in a series on brewing excellent coffee. – By Jacob Long, Roasting & Quality Control Manager at Thanksgiving Coffee While pour-over/manual brewing methods continue to gain popularity,...
View ArticleBrewing 101: Cold SoftBrew
Part 5 in a series on brewing excellent coffee. – By Jacob Long, Roasting & Quality Control Manager at Thanksgiving Coffee Our last Brewing 101 post was about the SoftBrew method, which can also be...
View ArticleBrewing 101: Mason Jar Cold-Brewed Coffee
Part 6 in a series on brewing excellent coffee. – By Jacob Long, Roasting & Quality Control Manager at Thanksgiving Coffee With summer in full swing, now is the time to enjoy a cup of iced coffee....
View ArticleMaking great coffee while traveling
by Mischa Hedges, Project Manager at Thanksgiving Coffee Mischa enjoys a coffee in Mendocino I like traveling, and I love the natural world. When I’m not working, I spend my time adventuring outdoors:...
View ArticleBrewing Thanksgiving Coffee in your K-Cup coffeemaker
Over the past several years, we’ve seen single-cup brewing machines like Keurig’s K-Cups become extremely popular. They’re everywhere: in office buildings, hotels, gas stations, homes and restaurants....
View ArticleBasic Cold Brew (using our kit)
by Lawrence Bullock, Thanksgiving Coffee Here’s an inexpensive and easy way to make astounding cold-brew coffee. 1. Using the Thanksgiving Coffee Cold Brew Kit (the basic container and the mesh bag)...
View ArticleOrange and Cardamom Infused Cold-Brewed Coffee
A tasty twist on cold-brewed coffee (re-posted from 10thkitchen.com) 2 oranges 2 cups (packed) medium-ground coffee 5 or so cardamom pods, crushed 2 quarts (plus 1 cup, to replace water lost during...
View ArticleCold-Brewed Coffee Steak Marinade
re-posted from natalieparamore.com Ingredients: 1 1/2 lbs skirt steak 1 cup cold brew (use the TCC Cold Brew Kit!) 4 tablespoons Maple Syrup 3 cloves of garlic roughly chopped 2 sprigs of fresh...
View ArticleCouples Baking: Apricot Tart Recipe
The holidays are all about spending time with the people you love. It’s the time for ice skating and caroling and snuggling up by the fire with a cup of coffee. Our friend Sulin Bell created a cookbook...
View ArticleCold Brew Coffee
Versatile, Healthy, Easy In addition to being simply the best summertime drink, cold brew coffee has the distinct advantage of allowing you to taste more subtle notes in coffee than its hot-brewed...
View ArticleFirst Week of Summer: Cold Brew!
Summer has arrived, and that means it’s time to brew your coffee COLD. In honor of the first week of summer, we’re going to be posting one cold brew article every day for the next week: recipes,...
View ArticleCoffee-Infused Vodka
From Lawrence Bullock In order to make coffee infused vodka, you will need the Primula Cold Brew Maker to begin. I’ve used it, and for this recipe, it’s essential. If you use another type, you’re on...
View ArticleKona Cold Brew Marinade for Pot Roast
From Lawrence Bullock Here’s a cold brew marinade for those foggy summer weekends (or anytime, actually) when company’s coming, and you have a bit of prep time. You will need a full two days for prep,...
View ArticleIrish Coffee
In the cold months of the early 1940s, a cocktail we know and love was created in Limerick, Ireland. A local chef combined the cozy warmth of a cup of coffee with the strong kick of Irish whiskey, and...
View Article
More Pages to Explore .....